Sample Menus

Chef Rodney Thompson


     • Carnita Roasted Pork Sliders with Tennessee BBQ Sauce
     • Comeback Slaw
     • Honey Rum Black Beans

Hearty Fall Dinner

     • Red Wine Braised Pork
     • Asiago Cheese Grits
     • Field Green Salad with Agave Cider Vinaigrette
     • Rolls

Holiday Open House

     • Beef Tenderloin with Horseradish Cream on Crostini
     • Individual Shrimp and Grits
     • Open Face BLTs with Basil Pesto Mayo
     • Smoked Turkey Roulades
     • Roasted Vegetable Platter with Comeback sauce

Our food is always made fresh with the best ingredients so we are able to customize any item and create menus perfect for any venue, event and season.