Soups and Salads
Field Green Salad with Agave Cider Vinaigrette
Tossed with dried Cranberries, toasted Almonds and Feta in an Agave Cider Vinaigrette
Confetti Chopped Salad
Cauliflower, Bell Peppers, Red Cabbage and Celery with a Citrus dressing
Greek Layered Salad
with Orzo, Black Eyed Peas, Romaine Lettuce and a Red wine Vinaigrette
Fall Spinach Salad with Maple Cider Vinaigrette
With Pears, crumbled Blue Cheese and candied Pecans
Roasted Vegetable Panzanella
Green Beans, Tomatoes, Chickpeas, Capers and Garlic tossed with Mozzarella,
Baguette and a White Balsamic dressing.
Kale and Quinoa Salad
with dried Cherries, Sunflower Seeds and a Champagne vinaigrette
Butternut Squash Bisque
topped with Pumpkin Spiced Crème Fraîche
topped with Goat Cheese and Black pepper
New England Clam Chowder
topped with crispy Bacon and Chives
Our food is always made fresh with the best ingredients.
We can accommodate any dietary need and customize menus
to fit your taste, budget and event style.
Please contact us for more details
Gemma Thompson: 615 415 1542