Soups and Salads

Salad shot
    • Field Green Salad with Agave Cider Vinaigrette
      Tossed with dried Cranberries, toasted Almonds and Feta in an Agave Cider Vinaigrette 
    • Confetti Chopped Salad
      Cauliflower, Bell Peppers, Red Cabbage and Celery with a Citrus dressing
    • Greek Layered Salad
      with Orzo, Black Eyed Peas, Romaine Lettuce and a Red wine Vinaigrette
    • Fall Spinach Salad with Maple Cider Vinaigrette
      With Pears, crumbled Blue Cheese and candied Pecans
    • Roasted Vegetable Panzanella
      Green Beans, Tomatoes, Chickpeas, Capers and Garlic tossed with Mozzarella, 
      Baguette and a White Balsamic dressing. 
    • Kale and Quinoa Salad 
      with dried Cherries, Sunflower Seeds and a Champagne  vinaigrette

    • Butternut Squash Bisque 
      topped with Pumpkin Spiced Crème Fraîche
    • Watermelon Gazpacho
      topped with Goat Cheese and Black pepper
    • New England Clam Chowder 
      topped with crispy Bacon and Chives



Our food is always made fresh with the best ingredients. 
We can accommodate any dietary need and customize menus 
to fit your taste, budget and event style.


Please contact us for more details
Gemma Thompson: 615 415 1542