Entrees

• Red Wine Braised Pork
  Slow cooked with wine, garlic and herbs
  
• Pomegranate Glazed Salmon
• Smoked Beef Tenderloin
  Served with Dijon molasses steak sauce
• Molasses Glazed Grilled Pork Loin
  Served with pear ginger chutney
• Cabernet Braised Short Ribs
  Slow cooked and best served over Manchego mashed potatoes
• Braised Beef Brisket
  Can be served on buns with a pomegranate molasses sauce for upscale sliders
• Carnita Style Roasted Pork
  Served with buns and Tennessee BBQ sauce or a Carolina mustard sauce