Entrees

• Smoked Beef Tenderloin 
  Served with Dijon Molasses Steak sauce
• Molasses Glazed Grilled Pork Loin Served with Caramelized Onion Apple Chutney
• Cabernet Braised Short Ribs 
  Slow cooked and best served over Manchego mashed Potatoes
• Braised Beef Brisket
  Rubbed with our own signature blend of spices then cooked slow and low with pineapple and pomegranate juice
• Baked Cavatappi Pasta 
  Spinach Artichoke Cream, Sun-dried Tomatoes with choice of  Grilled Chicken or Smoked Sausage 
• Carnita Style Roasted Pork
  Rubbed with Mustard and Spices and Slow Roasted over night.  Tossed with our Signature BBQ Sauce
• Pomegranate Glazed Salmon
  Marinated and Basted with Ginger, Garlic, Lime and Soy Sauce 
• Crab Cakes
  Cajun Remoulade and Capers
• Low County Shrimp and Grits
  Shrimp, Peppers and Onions simmered with bacon and Cajun seasoning.  Served over creamy stone ground grits.

Our food is always made fresh with the best ingredients.
We can accommodate any dietary need and customize menus to fit your taste budget and event style.

Please contact us for more details
Gemma Thompson: 615 415 1542