Smoked Beef Tenderloin
Served with Dijon Molasses Steak sauce
- Molasses Glazed Grilled Pork Loin Served with Caramelized Onion Apple Chutney
Cabernet Braised Short Ribs
Slow cooked and best served over Manchego mashed Potatoes
Braised Beef Brisket
Rubbed with our own signature blend of spices then cooked slow and low with pineapple and pomegranate juice
Baked Cavatappi Pasta
Spinach Artichoke Cream, Sun-dried Tomatoes with choice of Grilled Chicken or Smoked Sausage
Carnita Style Roasted Pork
Rubbed with Mustard and Spices and Slow Roasted over night. Tossed with our Signature BBQ Sauce
Pomegranate Glazed Salmon
Marinated and Basted with Ginger, Garlic, Lime and Soy Sauce
Cajun Remoulade and Capers
Low County Shrimp and Grits
Shrimp, Peppers and Onions simmered with bacon and Cajun seasoning. Served over creamy stone ground grits.
Our food is always made fresh with the best ingredients.
We can accommodate any dietary need and customize menus to fit your taste budget and event style.
Please contact us for more details
Gemma Thompson: 615 415 1542