• Low Country Shrimp and Grits 
      Shrimp, Peppers and Onions simmered with Applewood Smoked Bacon and Cajun seasoning.  Served over creamy Stone Ground Grits
    • Pimento Chesse Puffs
      Scratch made Bite-sized Cheese Puffs
    • Sun-Dried Tomato Stuffed Mushrooms
      with a blend of Parmesan, Asiago and Boursin Cheese.
    • Herbed Polenta Cakes
      One bite with toppings varied by season

      • Open Face BLTs with Basil Pesto Aioli 
        with Applewood Smoked Bacon and Campari Tomatoes 
      • Roasted Grape and Brie Crostini
        drizzled with Honey
      • Smoked Beef Tenderloin on Crostini
        Smoked shaved Beef Tenderloin with a Horseradish cream 
      • Caprese Crostini
        Buffalo Mozzarella, Basil and Heirloom Tomatoes finished with a Balsamic glaze 
      • Smoked Salmon on Pumpernickel toast points 
        Herbed Cream Cheese topped with shaved Radish and Chive

      • Farm Cheese Platter
        Seasonal selection with Nuts and Preserves
      • Smoked Salmon Mousse
        Served with Crackers
      • Warm Spinach and Artichoke Dip
        Served with Chips
      • Mediterranean Hummus Dip
        Topped with Cucumbers, Cherry Tomatoes and crumbled Feta served with Pita chips 
      • Baked Brie
        Stuffed with Boursin and peach preserves wrapped with Puff Pastry
      • Antipasti Sandwich
        Pressed sandwich with Goat Cheese, Kalamata tapenade, roasted Red Peppers, and smoked Ham
      • Smoked Turkey Tea Sandwiches
        Smoked Turkey, Swiss cheese and Arugula mayo
      • Southern Shrimp Roll
        Our take on the Lobster roll with a deviled Egg twist
      • Angry Meatloaf Sliders
        A feisty bite with Chipotle Aioli and a Jicama Slaw
      • Turkey Roulades
        Home made Boursin Cheese, dried Cranberries and Field Greens
      • Roast Beef Roulades
        Horseradish cream and Field Greens
      • Pot Roast Sliders
        Swiss cheese on Hawaiian Rolls
      • Triple Decker PB&J's
        Creamy Peanut Butter and Strawberry Preserves

      Our food is always made fresh with the best ingredients.
      We can accommodate any dietary need and customize menus to fit your taste budget and event style.

      Please contact us for more details
      Gemma Thompson: 615 415 1542