Shrimp and Grits with a Hot Cream Sauce A low country favorite with creamy cheese grits and a Tabasco white wine cream sauce to finish. Can be served in individual tasting spoons, or mini Mason jars.
Smoked Beef Tenderloin on Crostini Smoked beef tenderloin with horseradish cream sauce served on crostini
Gorgonzola Puffs Bite-sized cheese puffs
Sun-Dried Tomato and Goat Cheese Stuffed Mushrooms A warm bite-sized taste of sweet and salty
Bacon Wrapped Dates Sweet and nutritious dates wrapped in bacon with blue cheese hidden in the center
Southern Shrimp Roll Our take on the lobster roll with a deviled egg twist
Angry Meatball Sliders A feisty bite with chipotle aioli and a jicama slaw
Open Face BLTs with Basil Pesto Mayo Bite sized BLTs with basil pesto mayo and micro greens
Antipasti Sandwich Pressed sandwich with goat cheese, roasted red peppers, artichoke hearts and prosciutto
Mini Smoked Turkey Sandwiches Smoked turkey with Swiss cheese, field greens and arugula mayo
Herb Goat Cheese Finger Sandwiches Not a dainty finger sandwich! Herb goat cheese with cucumber and multigrain bread
Turkey Roulades Smoked turkey roulades with Boursin, spiced pecans, dried cranberries and field greens
Baked Brie Puff pastry wrapped with Boursin and peach preserves
Roasted Grape and Brie Crostini A sweet and tart bite drizzled with honey
Farm Cheese Platter Seasonal selection with nuts and preserves
Smoked Salmon Mousse Served with a lemon caper cream sauce and crackers
Hot Spinach and Artichoke Dip Served with chips
Polenta Cakes One bite with toppings varied by season
